Friday, January 9, 2009

Sicilian Pasta Sauce, With or Without Meat, Your Choice!

This recipe was concocted using an old Sicilian recipe as the base. Then I used my superhuman kitchen cupboard powers and morphed it into something that used what I had on hand. Also a great way to use those nefarious, too soft, canned carrots that I wish I would have frozen instead! It was a hit with the teens and quite flavorful. From my kitchen to yours. Buon appetito!



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