Friday, March 27, 2009

Simple Chicken

Sometimes I am not in the mood to stand over the stove or do tons of prep work. Those are the times when this meal is worth a million bucks. It is easy, flavorful and the leftovers can provide at least one additional meal. Break out your slow cooker and get ready for the most tender chicken in the world!

Simple Roast Chicken

Slice one large sweet onion and place some inside a 3 to 4 lb roasting chicken and some to cover the bottom of slow cooker.
Place bird in slow cooker
Sprinkle seasoning salt, garlic powder, and bouquet garni over top of bird.
Pour 1/2 cup sherry around sides of bird.
Place any remaining onion around sides and on top of bird.

Roast on low in slow cooker until bird is done - about 4 to 5 hours.

I usually serve this with a green vegetable and a wild rice blend. Skip the salad if you are feeling exceptionally lazy.

Enjoy!

No comments: